Snow Club Gourmet
This season, Grandvalira is once again the largest resort in southern Europe with a huge range of activities and services centred on skiing and winter sports. Grandvalira has reinvented skiing under the Premium Experience umbrella with top quality offerings such as Mountain Club, a private club in the Soldeu-El Tarter sector where members can enjoy an exclusive experience of the resort, with every comfort, truly personal service and an unbeatable setting.
Snow Club Gourmet
Since 2016, Grandvalira Soldeu-El Tarter has been linked with 30 of the top brands from the world of gastronomy, arranging dinners, pre-dinner vermouth parties, food and wine-tastings and unique events with celebrity chefs for its members. Snow Club Gourmet now has 150 members who can enjoy an alternative, refined winter pastime.
Besides having their own relaxation areas, reserved parking, ski-lockers with boot-warmers, concierge service, free gifts throughout the season and special discounts on various activities in the resort, members of the Grandvalira Mountain Club are also members of Snow Club Gourmet, a club combining snow and gastronomy, something for the most demanding lover of skiingm with unique, themed culinary experiences. Snow Club Gourmet’s delicious fare will once again make Grandvalira a benchmark for ski resort fine dining.
Snow Club Gourmet Days 2024-25
The Diamonds of Alba
Description: The event "The Diamonds of Alba" will feature Paolo Casagrande, from the Lasarte restaurant (3 Michelin stars), who will delight us with the dish "Tartuflanghe White Truffle" during an exclusive lunch. Enjoy the best traditional Italian cuisine!
Date: 14/12/2024
Location: L'Arroseria Pi de Mig Dia
Spoon Day with La Tasquita de Enfrente
Description: A Spoon and Mountain Day to enjoy a lunch with great classics such as cocido madrileño, presented by the best gastronomic representative who can do it: Juanjo López.
Date: 18/01/2025
Location: Wine & Meat Bar by Jean Leon
The Kings of the Sea with Marinos José
Description: A true temple of fine dining, where the best pieces the sea has to offer are the cornerstone of its proposal, making it a pilgrimage destination for foodies. The prestigious chef José Sánchez, from Fuengirola, will travel to Andorra to satisfy the most exquisite palates with an exceptional lunch.
Date: 08/02/2025
Location: L’Abarset
Pampeana & Lana
Description: A day dedicated to the finest cuts of premium meat, where you can enjoy Argentine specialties and noble cuts of angus and wagyu during lunch. The creators of the renowned "Parrilla Argentina" restaurant in Madrid will be responsible for cooking these delicious meats. Pampeana and Lana will light our live fire grills to offer you an unforgettable culinary experience.
Date: 08/03/2025
Location: Wine & Meat Bar by Jean Leon
Ugo Chan
Description: This special event will feature the talent of Hugo Muñoz, chef of the Michelin-starred restaurant in Madrid, recognized as one of the most appreciated establishments by critics and food lovers. With a Japanese-inspired proposal, Muñoz will present a seasonal Omakase menu, where the fusion of the best of Japanese cuisine with regional inspirations will provide a magical conclusion to the Snow Club Gourmet lunch.
Date: 29/03/2025
Ubicació: L’Abarset
Brands Snow Club Gourmet
Jean Leon
Jean Leon was a pioneer in planting Cabernet Sauvignon and Chardonnay vineyards in Spain. He is the leading Catalan producer of the Denomination of Origin of Penedès Wine, recognized as Estate Wine.
Caviroli
Cavoroli is an encapsulated drop of olive oil with a texture similar to caviar. An intense and aromatic way to enhance any culinary experience.
Halen Mon
The pure sea salt from Halen Mon in Wales is now used by leading international chefs. It dissolves quickly on the tongue, delivering subtle flavors.
Tartuflanghe
The best artisanal truffle specialties made by the famous Italian brand from Alba, the world capital of truffles.
Acquerello
The nutritional richness of brown rice and the ease of cooking white rice, Acquerello brings together the best of both types of rice. It is the only rice prepared with the helix, a delicate process that keeps each grain intact.
Roset
Eels and elvers from the Ebro delta. Experience and tradition in preparing the finest artisanal products from the Ebro delta.