Wine & Meat Bar by Jean Leon
The bistronomic restaurant where you can discover wine marked by the history of the man who gives it its name.
With the aim of finding a balance between the historical connotations of the Jean Leon brand, the interior reflects a comfortable, warm and functional space where you can enjoy a variety of premium charcuterie: brands like Joselito, quality tinned products from La Catedral de Navarra, Espinaler and Don Bocarte, and chesses from the “Meilleur ouvrier de France” Xavier de Toulouse. They are all cut and plated to serve so you can enjoy their flavour to the fullest.
Discover our restaurant in Soldeu
Other menu highlights include grilled meats and vegetables in the Josper area, with seasonal suggestions and prime cuts of Txogitxu or Wagyu beef or organic beef from Cal Tomàs. There’s also a selection of Joselito Iberico pork.
At the Wine Bar visitors can delve into winemaking country as a fundamental part of the experience, enjoying a wide range of wines from the Penedès region from the Jean Leon winery, highlighting experimental wines and special vintage years.
In the summer, this restaurant located at about 2,250 meters altitude, with spectacular views of the highest golf course in the Pyrenees. Next to the Clubhouse, you can enjoy a luxurious appetizer with friends or family, or taste an unbeatable gastronomic offer that will make you repeat the visit.
Details de Wine & Meat Bar by Jean Leon
- Location: Soldeu Sector
- Access: Skiing or walking from gondola (ticket / ski pass is required).
- Type of cuisine : Bistronomical space.
- Bookings: PH +376 890 733 / Email: comercialrestaurants@soldeu.ad
- Opening: Winter and Summer.
