Braseria Piolet Restaurant

The restaurant features dishes inspired by traditional cuisine with a modern presentation, along with appetizing grilled meats.

This winter, chef Nandu Jubany will present a varied and high-quality offering, combining a lively après-ski with nighttime gastronomic experiences at Braseria Piolet, located in the Grau Roig sector.

Restaurante Braserie Piolet Grandvalira

Restaurante Braserie Piolet Grandvalira

Restaurante Braserie Piolet Grandvalira

Restaurante Braserie Piolet Grandvalira

Restaurante Braserie Piolet Grandvalira

Restaurante Braserie Piolet Grandvalira

Discover our restaurant in Grau Roig

The Piolet Braseria menu is a perfect option for recharging energy in the high mountains.

Location: Grau Roig Sector.
Access: Skiing or snowshoeing (with a guide).
Hours: From 9 to 3:30 p.m.
Cuisine type: Traditional local cuisine and mountain dishes.
Reservations: Tel. +376 872 927 Email: bookingpasgrau@grandvalira.com
Opening: Winter season.

Raquetes

Braseria Piolet

Brasrie Paiolet

Dinners at Braseria Piolet

In the evenings, various types of menus are available. Dinners can be complemented with nighttime activities such as mushing, snowmobiles, or a snowshoeing excursion.

Location: Grau Roig Sector.
Access: Snowshoes.
Hours: To be determined.
Cuisine: Fusion of Catalan tradition with modern techniques.
Reservations: Tel. +376 872 927 Email: bookingpasgrau@grandvalira.com
Other services: Mountain dinners, exclusively for groups of up to 50 people.

Vegan option available.

View dinner menu