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El Tarter

Food Market Veuve Clicquot

On Saturday, January 25, 2025, the first edition of the FOOD MARKET VEUVE CLICQUOT will take place, a gastronomic market on the snow at the Veuve Clicquot terrace in El Tarter.

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Discover an exclusive and premium offer featuring top brands and products, accompanied by Veuve Clicquot Yellow Label Magnum Champagne.

All of this in an unparalleled winter setting. A perfect Saturday plan that combines gastronomy and snow with spectacular views of the majestic mountains.

 

First Edition of the Food Market

Limited capacity based on order of confirmation.

Producers and Artisans of Excellence

  • Rooftop Smokehouse - Specialists in smoked products, focusing on craftsmanship and high-quality raw materials, exploring ancestral and traditional techniques adapted to modernity.
  • Paquitas - An artisanal workshop that combines tradition and evolution to create classic croquettes with high-quality ingredients for the most discerning palates.
  • Ostres Poget - La Maison POGET has developed a unique "savoir-faire" in crafting exceptional oysters, raised between two regions: the Normandy coasts and Charente Maritime.
  • Real Caviar - The most authentic caviar, following a strategy aimed at maximum quality. Real Caviar selects the best sturgeons from regions like Poland, Iran, Bulgaria, and the Amur River.
  • Txogitxu - From Astigarraga, the cradle of Basque Country cider houses, Txogitxu selects the finest cows, from Galicia to Central Europe, to offer the most exquisite red meat cuts. Flavor, quality, and tradition in every bite.
  • Snow Club Gourmet Products:
    • Triticum
    • Balfegó
    • Carpier
    • Joselito.

Gastronomy, snow, and unique flavors with the best producers and brands in an unmissable event.