The Solanelles Restaurant
Solanelles terrace 400 x 250
The Solanelles Restaurant is an iconic venue located in the heart of Grandvalira, at the arrival point of the Funicamp. Known for its breathtaking panoramic views and high-quality cuisine, it blends tradition with modernity in a unique setting.
Perfect for both skiers and visitors, it offers a gastronomic experience that stands out for its dishes crafted with local ingredients and exceptional service.
The confirmed dates for the tasting menu events at the Solanelles Restaurant are:
February 20
Chefs Fran López,
from the restaurants Villa Retiro Michelin-starred.
- Price: €60.
- Schedule: 12:30 PM to 3:15 PM.
- Limited spots available. Reservations: +376 603 252.
- View menu.
In collaboration with San Miguel.
Previous dates
January 12
Chef Rafa de Bedoya,
from the Aleia restaurant at Casa Fuster in Barcelona.
- Price: €55.
- Schedule: 12:30 PM to 3:15 PM.
- Limited availability. Reservation: +376 603 252.
- View menu.
In collaboration with Freixenet, Bodegas Valduero, and Iberdeli USMEF.
February 5
Chefs Òscar Garcia and Álvaro Garrido,
from the Baluarte restaurant in Soria and the Mina restaurant in Bilbao.
- Price: €60.
- Schedule: 12:30 PM to 3:15 PM.
- Limited availability. Reservation: +376 603 252.
- 6-course tasting menu.
The proceeds will go to UNICEF ANDORRA.
In collaboration with Freixenet, Bodegas Valduero, and Iberdeli USMEF.
unicef