29/03/2025

7th edition of the Snow Club Gourmet

This special event will feature the talent of Hugo Muñoz, chef of the Michelin-starred restaurant in Madrid, recognized as one of the most appreciated establishments by critics and food lovers.

With a Japanese-inspired proposal, Muñoz will present a seasonal Omakase menu, where the fusion of the best of Japanese cuisine with regional inspirations will provide a magical conclusion to the Snow Club Gourmet lunch.

Date: March 29, 2025.
Restaurant: L'Abarset.
Time: 1:30 PM.
Price per person: pending confirmation.
Reservations: snowclubgourmet@soldeu.ad.

Limited spots available on a first-come, first-served basis.