1st Garoinada de Veuve Clicquot in the Snow
From the chefs Adelf Morales, from the Topik restaurant in Barcelona, and Juan Antonio Campoy.
- Date: 22/02/2025.
- Time: 1:30 PM.
- Price: €125.
- Location: Veuve Clicquot Terrace in the Snow, El Tarter.
- Access: By cable car and buggy or skiing.
- Confirmation at: snowclubgourmet@soldeu.ad.
Limited capacity based on order of confirmation.
Menu:
- OYSTER BAR
- Natural oyster
- Ponzu oyster
- Oyster and sea urchin
- GAROINADA
- Sea urchin with tuna loin
- Sea urchin with caviar
- Sea urchin and prawn
- Sea urchin rice with sea nettle
- Sea urchin stew with crispy pork belly and sake
- TO FINISH
- Panna cotta with sea urchin
- Chocolate truffle